Discover the best of Tuscany with this amazing Florence and Chianti tour. Spend your first day soaking in the charm of Florence at your leisure before heading to the world-renowned Chianti wine region. Explore picturesque vineyards, taste exquisite wines, and learn the art of winemaking from local experts. Visit scenic estates nestled in the rolling hills, savoring local snacks and olive oil. Then, roll up your sleeves for a hands-on cooking class in Florence, where you’ll master the art of making traditional pasta and tiramisù from scratch. This unforgettable experience combines the region’s best wine, food, and breathtaking landscapes for the ultimate Tuscan getaway.
Welcome to Florence, the heart of Tuscany! Upon arrival, make your way to your hotel independently (optional transfer available at an additional charge). After checking in and settling into your accommodations, take the rest of the day to explore this remarkable city at your own pace. Stroll through Florence’s charming streets, lined with historic landmarks, unique boutiques, and delightful cafés. Whether you’re admiring the magnificent Duomo, wandering through picturesque piazzas, or simply soaking in the city’s rich history and vibrant atmosphere, your first day in Florence will leave you eager for the adventures to come.
Escape Florence and discover the beauty of the Chianti Wine Region, famous for its vineyards, olive groves, and picturesque villages.
Your day begins at a rustic wine estate, where you’ll meet the owners and learn about Chianti wine production in their cellar. Enjoy a tasting of 3-4 wines, both red and white, paired with local snacks and olive oil. You’ll also have the chance to buy bottles to take home.
Next, visit another scenic estate surrounded by vineyards and olive trees. Savor more wine and snacks, while the owners share their winemaking expertise. By the end of the day, you’ll be a Chianti wine expert!
Take time to stroll through the picturesque vineyards and estates, and don’t forget your camera to capture the breathtaking landscape. Cheers to a day in Chianti!
Experience the heart of Tuscany through a hands-on cooking class at a traditional trattoria! Today, you’ll master the art of making fresh tagliatelle, ravioli, and the classic Italian dessert, tiramisù. This small-group class offers an authentic culinary experience that’s perfect for food lovers.
Your adventure begins in the charming Sant’Ambrogio market in Florence (if it’s closed, the class will proceed without the visit). Explore the vibrant market and pick up the freshest local produce. Once you have everything you need, it’s time to get cooking! Start by preparing two Italian sauces—ragù and a rich tomato sauce—before kneading your own fresh pasta dough.
With the sauces simmering, you’ll move on to making tiramisù, learning the secrets to a perfect mascarpone cream. While your dessert sets, enjoy some delicious Tuscan appetizers, and listen to the chef’s stories. Finally, shape your dough into tagliatelle and ravioli, and sit down to enjoy the meal you’ve prepared, paired with a glass of local wine. Buon appetito!
After breakfast, this Tuscany adventure concludes. Optional airport transfer available upon request for an extra fee.
3 nights in Tourist Class 3* or First Class 4* hotel accommodation in Florence
3 Breakfasts (If the tour departs before the dining room opens, you can take a breakfast box from the hotel).
International flights are not included
Insurance is not included
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