Pasta and Tiramisu Cooking Class in Florence

Florence Cooking Experience: Market Tour, Hands-On Cooking & Traditional Italian Cuisine

Embark on an unforgettable culinary journey right in the heart of Florence. Join your expert chef for an immersive experience that begins with a visit to the vibrant Sant’Ambrogio Food Market (available only in the 9 AM shift). This historic market is a true haven for food lovers, offering a unique glimpse into the flavors of Tuscany. Wander through the lively stalls and hand-pick the finest, locally-sourced ingredients for your cooking class, all provided by Florence’s trusted producers. From fresh fruit and vegetables to premium meats, cheeses, and salami, Sant’Ambrogio market is beloved by locals for its high-quality products and unbeatable prices. It’s the perfect spot for grocery shopping—and now, it’s your turn to discover its delights!

After gathering all your ingredients, it’s time to head to the kitchen and start cooking. Don your apron and get ready to roll up your sleeves as you dive into the fun! You’ll begin by preparing two traditional Italian sauces: a rich ragù and a classic tomato sauce. These time-honored recipes will perfectly complement the homemade pasta you’ll create. While the sauces simmer away, you’ll learn the secrets to crafting the perfect pasta dough. With just eggs and flour, your chef will guide you step-by-step to achieve the ideal dough consistency. After a brief rest, the dough will be ready for shaping—and that’s when the real fun begins!

Next, indulge your sweet tooth with a hands-on lesson in making tiramisù, the world-famous Italian dessert. Your chef will teach you how to create the silkiest mascarpone cream and assemble this decadent treat. While your tiramisù chills in the fridge, take a moment to relax and listen to the chef’s fascinating stories about Italy’s centuries-old culinary traditions. Enjoy a taste of typical Tuscan appetizers as you learn about the rich history behind Italy’s gastronomic heritage.

Once your tiramisù is set, it’s time to focus on the pasta. You’ll learn how to shape two of Italy’s most beloved pasta varieties: tagliatelle and ravioli. Tagliatelle are wide, thick ribbons of pasta, perfect for hearty sauces, while ravioli are delicate pockets of pasta filled with creamy ricotta cheese. Follow your chef’s expert guidance to shape your pasta like a true Italian sfoglina (pasta maker) and bring your culinary vision to life.

Finally, it’s time to savor the fruits of your labor. Sit down and relish the delicious meal you’ve just prepared, paired with a glass of excellent local wine. Buon appetito! And don’t forget to make scarpetta, the Italian tradition of mopping up the last bits of sauce with a piece of fresh bread—because no meal is truly complete without it.

This hands-on Florence cooking experience is the perfect way to immerse yourself in authentic Tuscan cuisine. Book your spot today and treat yourself to a day of food, fun, and unforgettable flavors!